Fresh Salads You'll Actually Want to Eat

Imagine a spring roll but turned into a lively mix of crisp veggies, chewy rice noodles, and a punchy ginger drizzle.

Low-carb salad inspired by the popular grinder sandwich—packed with deli cuts, cheese, lettuce, and a creamy Italian sauce. Great for casual meals.

A colorful blend of spinach, oranges, pecans, and pomegranate seeds topped with a honey-lime vinaigrette for a festive flair.

This zesty salad is packed with cured meats, mozzarella, vegetables, and fresh herbs, dressed in a lemon-olive oil mix for a vibrant flavor.

Creamy, crunchy, and charred to perfection, this Mexican-style corn salad mixes fresh ingredients with a bold, street-food vibe.

This colorful dish has marinated chicken, crunchy veggies, and creamy peanut dressing. It’s a go-to option for prepping meals in advance!

This Kale Caesar mixes hearty leaves, roasted squash, and tangy yogurt dressing. Topped with dijon croutons, it’s a perfect cozy dish.

A delicious mix of three beans, combined with herbs and a tangy dressing. Prepped and ready to enjoy in just 10 minutes!

Crunchy greens, bright pomegranate, sweet cranberries, and apples all drizzled with a simple honey mustard dressing for an easy holiday favorite.

A plant-based bowl with seasoned cauliflower, roasted veggies, tender kale, and a creamy dressing for bold, fresh flavors.

A zesty salad with herby chicken, crunchy veggies, and tangy tzatziki, finished with feta and olives.

A new spin on Caesar salad blending pasta, seasoned chicken, fresh romaine lettuce, and garlic breadcrumbs tossed in a creamy sauce.