Seafood Made Simple (Really!)

Juicy cod fillets baked to perfection with a garlicky ginger-soy glaze, topped with sesame seeds and fresh herbs for a flavorful finish.

Juicy shrimp, flavored with a garlic-herb marinade, roasted with a crispy parmesan topping. A zesty and speedy main dish.

Soft salmon pieces cooked up in a bold sauce with sweet peppers, scotch bonnet heat, and flavorful herbs. Perfect for a quick, tasty meal.

Juicy crawfish tails are smothered in a rich sauce with a buttery base, served hot over rice or creamy grits in this Louisiana favorite.

A vibrant Hawaiian-inspired dish featuring tender shrimp, seasoned rice, and crunchy veggies. Topped with a creamy sriracha mayo for a burst of flavor.