
Seared salmon chunks in a honey-glazed, garlicky sauce, topped with seeds and herbs. Spice to taste, mild or bold.
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Seared salmon chunks in a honey-glazed, garlicky sauce, topped with seeds and herbs. Spice to taste, mild or bold.
Baked Cajun-spiced fries loaded with ranch drizzle and rich cheese sauce. A healthier twist on the Wingstop favorite.
Buttery biscuits packed with roast beef, creamy horseradish, and provolone, paired with warm au jus for dunking. A cozy twist on the classic.
Crispy oyster crackers get a caramel makeover with butter and cinnamon, topped with a little salt for that sweet-salty kick.
Soft, light cookies that are sweet and buttery, made with five easy ingredients. An excellent choice for the holidays or gatherings.
A playful green drink blending melon liqueur and coconut rum, topped with a cherry for a festive Grinch-inspired vibe.
No-fuss rum balls made with pecans, cookies, and dark rum. A festive choice for parties or gift bags.
A simple one-pot turmeric chicken soup with coconut milk and fresh veggies. Perfect for cold-weather dinners or prepping ahead.
A creamy soup with a mix of hearty sausage, soft pasta, and Parmesan. Done in 40 minutes, it's soothing and satisfying.