10-Minute Chili Noodles (Print Version)
# Ingredients:
01 -
4 oz thick wheat noodles.
02 -
3 tbsp neutral oil.
03 -
3 cloves garlic, chopped finely.
04 -
1 tbsp Sichuan chili flakes.
05 -
1 green onion, chopped (use the white separately).
06 -
1/2 tbsp light soy sauce.
07 -
1/2 tsp dark soy sauce.
08 -
1/2 tsp black vinegar or rice vinegar.
09 -
1/4 tsp sugar.
10 -
1/4 tsp salt or bouillon powder (chicken flavor).
11 -
Cilantro, for topping (if desired).
12 -
Extra chopped green onion, for topping (optional).
13 -
Toasted sesame seeds (optional, for garnish).
# Instructions:
01 -
Boil noodles as instructed on the package. For chilled noodles, cool them with a cold rinse after they're cooked.
02 -
Put garlic, chili flakes, white onion bits, both soy sauces, vinegar, salt, and sugar on top of the noodles.
03 -
Warm oil in a pan until it's sizzling and very hot.
04 -
Drizzle the hot oil over the mix, stir everything around until every noodle is coated. Sprinkle on the garnishes and enjoy.
# Notes:
01 -
Works as either a hot or cold dish.
02 -
Adding veggies or proteins makes it more filling.
03 -
Sugar tones down the spice if it's overwhelming.