Chicken Ranch Rollups (Print Version)

# Ingredients:

01 - 6 large flour tortillas, about 10 inches wide.
02 - 1/4 cup freshly chopped parsley.
03 - 2.5 oz of crispy bacon bits.
04 - A cup of cooked, shredded chicken.
05 - 16 oz of softened cream cheese.
06 - 1 cup of grated cheddar cheese.
07 - 2 tablespoons of ranch dressing powder.
08 - Salt and pepper, based on your taste.

# Instructions:

01 - Throw the cream cheese, cheddar, chicken, bacon, ranch powder, parsley, and seasonings together in a bowl.
02 - Evenly spread the mixture onto your tortillas and roll them up tightly.
03 - Twist both ends of plastic wrap around each roll to close them securely.
04 - Let the wraps chill in your fridge for a good 4 hours or more.
05 - Slice rolls into pieces about 1/2 to 3/4 inch thick with the serrated knife.

# Notes:

01 - You can prepare this up to a day in advance.
02 - Feel free to use either canned chicken or rotisserie chicken.
03 - Warming it up is optional, but it tastes great cold too.

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