Honey Mustard Chicken (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 tablespoon cornstarch
02 -
1/2 cup chicken broth
03 -
1/4 cup Dijon mustard
04 -
1/4 cup honey
05 -
4 boneless, skinless chicken breasts
→ Seasonings
06 -
Fresh parsley, chopped, for garnishing
07 -
Salt and pepper to your liking
08 -
1/2 teaspoon garlic powder
# Instructions:
01 -
Set your oven to 400°F (200°C) and shift the rack to the upper third for the best heat flow.
02 -
Place the chicken in a 9x13 pan, leaving space between each piece. Sprinkle with garlic powder, salt, and pepper. Don’t be shy!
03 -
Slide the chicken into your heated oven, uncovered, for a quick 10-minute bake.
04 -
As the chicken cooks, stir your Dijon mustard, honey, broth, and cornstarch in a bowl until silky smooth.
05 -
Take out the chicken and spread the sauce across every piece, coating them evenly for full flavor.
06 -
Return the dish to the oven and roast for 15-20 minutes. Make sure the chicken hits 165°F inside for that juicy perfection.
07 -
Take it out, give it 5 minutes to rest, then drizzle more sauce on top. Sprinkle parsley if you’re feeling fancy. Check the seasoning and dig in!
# Notes:
01 -
Turn plain chicken breasts into a delicious meal with bold honey and mustard flavors.
02 -
Want a tweak? You can substitute the Dijon with your favorite mustard, but the tangy kick of Dijon is what balances all the sweetness nicely.