Basil Butter Chicken (Print Version)
# Ingredients:
→ Main
01 -
4 skin-on chicken breasts
02 -
1-2 garlic cloves, finely chopped
03 -
Half cup basil leaves, freshly chopped
→ Seasonings & Fats
04 -
About a quarter teaspoon salt, plus extra if needed
05 -
Black pepper, adjust to taste
06 -
1-2 spoonfuls of olive oil
07 -
3 tablespoons butter, at room temperature
→ Citrus
08 -
Thin slices from 3-4 lemons
09 -
A teaspoon or two of fresh lemon juice
# Instructions:
01 -
In a small bowl, stir together the butter, basil, garlic, salt, and pepper. Chill for about 15 minutes until it firms up.
02 -
Slide your fingers under the chicken skin and spread that herby butter mix generously underneath.
03 -
Heat olive oil in a skillet, lay down the lemon slices, then place the chicken with the bones touching the pan. Sprinkle with seasonings and add a splash of lemon juice.
04 -
Pop the lid on and cook over low/medium heat for about 25-30 minutes. Let the liquid cook off, then turn up the heat and flip the chicken for a golden-brown finish.
05 -
Flip the chicken back over one last time, sprinkle with fresh basil, and serve. Make sure the internal temperature hits 165°F to be safe!
# Notes:
01 -
You can prep everything ahead and keep it cold in the fridge
02 -
Leftover chicken keeps fresh for up to three days in a sealed container
03 -
Serve warm or chilled—it’s up to you