Big Mac Mini Sliders (Print Version)
# Ingredients:
→ Sauce Mix
01 -
3 tablespoons French dressing
02 -
½ cup mayo
03 -
2 tablespoons minced white onions
04 -
¼ teaspoon powdered onion
05 -
2 tablespoons sweet relish
06 -
⅛ teaspoon paprika
07 -
½ teaspoon sugar
08 -
1 teaspoon white vinegar
→ Burger Ingredients
09 -
2 pounds ground beef
10 -
12 slider potato buns
11 -
20 slices of American cheese, split up
12 -
3 tablespoons melted butter
→ Seasoning Mix
13 -
1 teaspoon garlic powder
14 -
½-1 teaspoon salt
15 -
1 teaspoon dry oregano
16 -
½ teaspoon black pepper
17 -
1 teaspoon onion powder
→ Extras
18 -
24 dill pickle rounds
19 -
Diced onions, ¼ cup
20 -
Lettuce, shredded
21 -
Optional: sesame seeds
# Instructions:
01 -
Combine all the sauce stuff in a bowl. Keep in the fridge until you need it.
02 -
Spread butter on bun insides, toast to crisp golden smiles. Brush tops, sprinkle sesame seeds if you like, and add a cheese slice to the bottom buns.
03 -
Season meat and brown it in a skillet over medium heat. Drain grease and melt in extra cheese while mixing it up.
04 -
Put beef mixture on bottom buns. Pop them in the oven at 375°F until melty and warm.
05 -
Layer lettuce and pickles on cooked beef. Smear sauce on the bun tops, sprinkle on chopped onions, and place tops to finish sliders.
# Notes:
01 -
Making the sauce ahead makes the flavors pop.
02 -
Doubling the sauce works great as a dip!
03 -
Choose good-quality American cheese for the tastiest results.