Cookie Monster Ice Cream (Print Version)
# Ingredients:
→ Base
01 -
14 ounces of sweetened condensed milk
02 -
1/2 teaspoon of blue gel coloring (AmeriColor suggested)
03 -
1 tablespoon of vanilla essence
04 -
1 pint (about 2 cups) of thick whipping cream
→ Mix-ins
05 -
15 chopped Chips Ahoy cookies
06 -
20 crumbled Oreos
# Instructions:
01 -
With a hand or stand mixer, whip the thick cream, vanilla, and blue food coloring until it holds peaks nicely.
02 -
On a slow setting, blend in the sweetened condensed milk until everything’s smooth. You can tweak the blue color by mixing in more food coloring, if needed.
03 -
Carefully mix in the chopped Chips Ahoy and Oreo pieces. Pour it into a loaf or 8-inch cake pan and sprinkle some cookie chunks on top for flair.
04 -
Seal the pan with cling wrap or a lid, then freeze it solid for at least 6 hours (overnight works even better).
# Notes:
01 -
This vibrant blue Cookie Monster-style ice cream is filled with cookies and no machine’s needed. A treat for dessert fans young and old!
02 -
Blue gel food dye works better than liquid and might briefly stain tongues. You can skip the dye for a natural look.
03 -
Store tightly sealed in the freezer for up to 14 days.