Easy Pan Burritos (Print Version)
# Ingredients:
→ Base
01 -
4 cups shredded cheddar
02 -
12 fresh eggs
03 -
3 tablespoons of melted butter
04 -
2 pounds of ground sausage
05 -
10 tortillas made with flour
→ White Gravy
06 -
½ teaspoon ground black pepper
07 -
½ teaspoon table salt
08 -
4 tablespoons plain flour
09 -
4 tablespoons of butter
10 -
2 cups of full-fat milk
→ Vegetables
11 -
1 green onion bunch, thinly sliced
12 -
1 bell pepper (red), finely diced
# Instructions:
01 -
Turn your oven on to 425°F. Melt butter and stir in flour in a small pot to make gravy. Slowly whisk in milk, cooking it until thick, then sprinkle in pepper and salt.
02 -
Brown the sausage in a skillet, then drain the grease. Beat the eggs and cook them until they’re nice and scrambled.
03 -
Coat a baking pan lightly with melted butter. Press 6 tortillas along the pan’s edges and place 2 in the center, tucking them into corners.
04 -
Spread out the gravy first, then layer sausage, scrambled eggs, diced peppers, sliced green onions, and shredded cheese. Lay the last tortillas on top and fold the edges inward.
05 -
Brush the top with butter and set another pan on top to press it down. Bake for 20 minutes, then take off the top pan and bake for 5 more until golden.
# Notes:
01 -
Perfect for freezing when wrapped individually
02 -
Great option for prepping ahead of time
03 -
Wait a bit to let it cool before cutting