Brie Cups (Print Version)

# Ingredients:

01 - 15 small phyllo pastry cups.

02 - 2 tablespoons of honey.

03 - 2 tablespoons of blackberry preserves.

04 - 3 ounces brie, cubed with the rind removed.

05 - 15 ripe blackberries.

06 - A few sprigs of fresh thyme (about 2-3).

01 - Preheat oven to 325°F. Lay the phyllo cups on a baking tray.

02 - Spoon a bit of honey and preserves into each pastry. Place a brie cube on top.

03 - Pop in the oven for about 6-8 minutes until the brie is gooey and cups turn golden.

04 - Add a fresh blackberry and some thyme leaves over each. A little extra honey drizzle is always nice. Enjoy right away!

01 - You can prep this a few hours in advance, then bake later.

02 - Move them to a wire rack after baking to keep them crunchy.