Jalapeno Hot Sauce (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 ounce garlic, diced
02 -
8 ounces of jalapeno peppers, finely chopped (roughly 8 small ones or 4-5 large ones)
03 -
1 ounce white onion, diced
04 -
1/4 teaspoon table salt
05 -
1/4 cup fresh-squeezed lime juice
06 -
1/2 cup distilled white vinegar
# Instructions:
01 -
Dump all the ingredients together in a blender or processor and blend until it’s silky smooth.
02 -
Pour the blended mix into a small pot and let it gently bubble for 10 minutes. Don’t overdo it with the heat, or the color might change. Let it sit a bit to cool down.
03 -
Give it a taste. Add more lime juice or salt if it feels it’s missing something. For a smoother texture, you can strain it, though it’s optional.
04 -
Transfer into bottles. Let it rest to really let the flavors come together—24 hours is ideal before using it.
# Notes:
01 -
Yields about 1.5 cups if you skip straining.