Garlic Butter Chicken (Print Version)
# Ingredients:
01 -
1 cup heavy cream.
02 -
2 tablespoons olive oil.
03 -
12 ounces fettuccine pasta.
04 -
4 tablespoons unsalted butter.
05 -
½ cup chicken broth.
06 -
Salt and pepper for seasoning.
07 -
4 cloves garlic, chopped finely.
08 -
1 pound chicken breasts, skinless, and sliced into small chunks.
09 -
1 teaspoon Italian seasoning or herb mix.
10 -
2 tablespoons butter for cooking sauce.
11 -
2 cloves garlic, minced for the sauce.
12 -
1 cup Parmesan cheese, grated finely.
13 -
Fresh parsley for sprinkling on top.
# Instructions:
01 -
Salt your water, bring it to a boil, cook pasta till soft, then drain it and leave it aside.
02 -
Heat up some oil in a wide skillet, toss in the chicken chunks, and cook them for 6-8 minutes till nice and browned. Take them out for now.
03 -
Using the same skillet, melt butter and sauté garlic till it smells amazing. Stir the chicken in and coat everything evenly.
04 -
In another pan, gently cook garlic in some melted butter, pour in cream and chicken broth, and let it bubble softly. Stir in Parmesan and whisk until fully mixed.
05 -
Mix your pasta into the creamy sauce. Lay the cooked chicken on top and finish with a little parsley.
# Notes:
01 -
Tastes best eaten right away while everything's creamy and warm.
02 -
Any kind of pasta will work fine if you don’t have fettuccine.