Buttered Rum Drink (Print Version)

# Ingredients:

01 - 2 tablespoons of spiced butter mix.
02 - A couple of ounces of dark rum.
03 - Around 6 to 8 ounces of hot water.
04 - Softened 2 cups of vanilla ice cream.
05 - 1 cup of soft salted butter.
06 - A third of a cup of regular sugar.
07 - Half a cup of light brown sugar.
08 - A teaspoon and a half of ground cinnamon.
09 - A quarter teaspoon of ground cloves.
10 - Half a teaspoon of nutmeg powder.
11 - A pinch of sea salt, about a quarter teaspoon.
12 - Optional: A cinnamon stick for decoration.

# Instructions:

01 - Combine sugar, butter, softened ice cream, and spices in a bowl. Stir until smooth, then seal and freeze the mixture.
02 - In a sturdy mug, mix 2 tablespoons of batter with rum.
03 - Pour in boiling water and stir carefully until the batter dissolves completely. Enjoy it warm.

# Notes:

01 - You can store the batter in the freezer for a long time.
02 - This makes enough batter for 32 portions.

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