Southern Candied Yams (Print Version)
# Ingredients:
→ Main Ingredients
01 -
3/4 cup packed brown sugar
02 -
1/2 cup white sugar
03 -
1 teaspoon vanilla
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2 teaspoons cinnamon powder
05 -
Pinch of salt
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1/2 teaspoon nutmeg
07 -
3 pounds of peeled sweet potatoes
08 -
1 stick (1/2 cup) of butter
# Instructions:
01 -
Turn your oven on to 350°F and let it heat up.
02 -
Cut the sweet potatoes into slices and put them in a big pot. Pour enough water to cover them. Boil them for about 5 minutes until the edges start getting soft, but the centers stay a little firm. Drain and put them back in the pot.
03 -
Melt the butter in a pan at medium heat, then add in both sugars, cinnamon, nutmeg, salt, and vanilla. Stir it for around 5 minutes until the sugar dissolves.
04 -
Pour the sauce over the potatoes and gently toss to coat them. Put everything in a baking dish and bake for 10 minutes. Take it out, stir gently in the syrup, then bake for another 15-20 minutes until the sauce thickens and the potatoes are done.
05 -
Leave it to sit for 5 minutes before serving.
# Notes:
01 -
This is a staple for Thanksgiving and Christmas, but it's also a great treat any time! Sweet potatoes are baked in a buttery, sugary syrup with warm spices until they're tender and caramelized.
02 -
For a fun twist, top with marshmallows and quickly broil them, or sprinkle toasted or candied pecans on top.
03 -
Store leftovers in a sealed container in the fridge for up to three days.