Caramel Marshmallow Balls (Print Version)

# Ingredients:

01 - 1 cup crushed graham crackers

02 - 2 tablespoons heavy cream

03 - 1 bag (11 oz) caramel bits or unwrapped caramel candies

04 - 1 bag (10 oz) mini marshmallows

05 - 1 cup mini chocolate chips (optional)

06 - 4 cups Rice Krispies cereal

01 - In a big bowl, gently mix Rice Krispies with melted caramel and marshmallows until everything is evenly coated.

02 - Using a medium pan on low heat, slowly melt caramel candies with heavy cream. Stir non-stop until smooth.

03 - Pull the pan off the burner and stir in marshmallows. Keep mixing until they’re fully melted and blended.

04 - Let the mix cool a bit. Grease your hands, grab small portions, and roll into 1-inch balls. Place on parchment or wax paper.

05 - Cover each ball with crushed graham crackers and, if you like, chocolate chips. Let them set before eating.

01 - These Rice Krispies treats have gooey caramel and crispy marshmallows, made bite-sized for easy snacking.

02 - Store in a sealed container at room temperature and enjoy within 3 days.

03 - Make them festive with a drizzle of melted chocolate or sprinkles.