Cheesy Sausage Balls (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1/8 teaspoon cayenne pepper
02 -
1 pound sausage, uncooked
03 -
1/8 teaspoon garlic powder
04 -
4 cups sharp cheddar cheese, shredded
05 -
1 cup Parmesan cheese, shredded
06 -
1/2 cup milk
07 -
3 cups Bisquick mix
# Instructions:
01 -
Set your oven to 350°F and cover a baking tray with parchment.
02 -
In a food processor or mixer, toss together the sausage, Bisquick, cheeses, milk, garlic powder, and cayenne. Blend it all up until it's evenly mixed.
03 -
Roll the mixture into small balls and arrange them on the parchment-lined tray.
04 -
Pop the tray in the oven and bake for around 15 minutes, or until they're golden. Let them sit for a bit before digging in.
# Notes:
01 -
These cheesy sausage bites are crispy outside and soft inside—great for breakfasts, snacks, or get-togethers.
02 -
Freeze the uncooked balls by letting them firm up in the freezer for 15 minutes, then toss them into freezer bags. Defrost ahead of cooking.
03 -
Feel free to add more spice, try other cheese types, or mix in fresh herbs like parsley or chives.
04 -
Leftovers last 3 to 4 days in an airtight container in the fridge.