Raspberry Chia (Print Version)

# Ingredients:

01 - 1/2 cup of fresh or frozen raspberries.
02 - 3/4 cup of coconut or almond milk.
03 - 1 tablespoon of maple syrup.
04 - 1/2 teaspoon vanilla extract.
05 - 1/4 cup chia seeds.

# Instructions:

01 - Mix together the milk, vanilla, raspberries, and syrup in a blender until creamy and smooth.
02 - Transfer to a bowl, toss in the chia seeds, and stir well.
03 - Let it chill in the fridge for at least one hour, or keep it overnight to thicken.
04 - Add your favorite toppings on top and enjoy!

# Notes:

01 - Thaw out frozen raspberries before starting.
02 - Prepping it the day before works best.

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