Crack Chicken Sliders (Print Version)

# Ingredients:

01 - Chop up 3 green onions.
02 - Grab 1/2 cup of ranch dressing.
03 - Shred 1 pound of cooked, boneless chicken.
04 - Soften up 4 ounces of cream cheese.
05 - Crumble 1/3 cup of cooked bacon.
06 - Use 1 1/2 cups of cheddar cheese, split in half.
07 - Get 1 whole pack of Hawaiian rolls.
08 - Melt down 3 tablespoons of butter.
09 - Sprinkle 2 teaspoons of dried onion flakes.
10 - Add 1/2 teaspoon of garlic powder.
11 - Mix in 1/2 teaspoon of Italian spice blend.
12 - Toss in 2 tablespoons of parmesan cheese, grated.

# Instructions:

01 - Get your oven to 350°F. Slice rolls in half and line the bottom pieces in a baking dish.
02 - Stir together the chicken, ranch, cream cheese, onions, bacon, and 1/2 cup of the cheddar.
03 - Layer the filling over the roll bottoms. Sprinkle the rest of the cheddar on top, then place the tops back on.
04 - Combine the melted butter, seasonings, and parmesan cheese.
05 - Brush the melted butter mixture right over the tops of the rolls.
06 - Wrap with foil and bake for 20 minutes. Take off the foil and bake 5 more to finish.

# Notes:

01 - Put together earlier, then bake when needed.
02 - Works perfectly for big groups.
03 - Switch up the cheese to your liking.

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