Tzatziki Chicken Salad (Print Version)
# Ingredients:
→ Chicken
01 -
Two big, skinless chicken breasts without bones
02 -
A tablespoon of olive oil
03 -
One teaspoon of oregano, dried
04 -
Season with pepper and salt as preferred
→ Salad
05 -
Half an English cucumber, sliced into crescent shapes
06 -
Four handfuls of romaine, chopped up
07 -
One tiny red onion, sliced thin
08 -
A cup of halved cherry tomatoes
09 -
Half a cup of pitted Kalamata olives
→ For Serving
10 -
A couple of cups of tzatziki
11 -
Half a cup of crumbled feta cheese
12 -
Half a cup of pre-made Greek dressing
# Instructions:
01 -
Pour olive oil into a grill pan and warm it over medium-high heat. Rub the chicken with some oregano, salt, and pepper. Grill for about 5 to 7 minutes on each side until it reaches 165°F inside. Let it sit for a bit before slicing.
02 -
In a big bowl, mix the lettuce, tomatoes, cucumbers, onion, and olives together. Stir in the Greek dressing to coat everything evenly.
03 -
Lay the cooked chicken pieces over the tossed salad. Add tzatziki and sprinkle the feta on top to finish.
# Notes:
01 -
This dish combines juicy grilled chicken, crisp veggies, and creamy tzatziki for a Mediterranean-style meal.
02 -
To make it vegetarian, swap the chicken for crispy chickpeas or grilled halloumi.
03 -
Get ahead by prepping the components in advance, so you can throw it together fast later.