Puerto Rican Coquito (Print Version)

# Ingredients:

01 - 1/2 teaspoon vanilla.
02 - 1 can (14 oz) sweetened condensed milk.
03 - 1 can (13.5 oz) coconut milk.
04 - 4 oz evaporated milk.
05 - 1 can (15 oz) cream of coconut.
06 - 1 1/2 cups of rum.
07 - 2 sticks of cinnamon.
08 - 1/2 teaspoon ground cinnamon.
09 - 1/2 teaspoon nutmeg, ground.
10 - 4 oz of raisins, optional.
11 - 4 tablespoons coconut flakes, optional.

# Instructions:

01 - Optional: Let raisins and cinnamon sticks soak in rum for anywhere from a day to a week.
02 - Blend all the other ingredients until you get a smooth texture.
03 - Combine with spiced rum mixture, then give it a solid shake.
04 - Chill in the fridge for at least 4 hours so the flavors combine and the mix thickens.
05 - Shake it up again before pouring. You can decorate the glass with coconut and spices, if you’d like.

# Notes:

01 - Good in the fridge for up to 6 weeks.
02 - Give it a shake each time before drinking.
03 - Easily made without alcohol.

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