Cottage Cheese Greek (Print Version)

# Ingredients:

→ Flavors & Toppings

01 - Fresh dill or basil leaves (your choice)
02 - 1/4 cup chopped red onion (if you like)
03 - 1 tablespoon olive oil, for drizzling
04 - 1 teaspoon seasoning blend inspired by Greek spices

→ Main Mix

05 - 1 cup creamy cottage cheese
06 - 1/4 cup pitted black olives
07 - 1 red bell pepper, finely diced
08 - 1/4 of an English cucumber, cut into small pieces
09 - 1/3 cup cherry tomatoes, cut into quarters

# Instructions:

01 - Get a medium-sized bowl and add in your cottage cheese, peppers, tomatoes, cucumber, olives, and optional onion pieces.
02 - Gently toss everything so it’s combined but not smashed.
03 - Pour in some olive oil and sprinkle the Greek seasoning over it, adjusting to your taste.
04 - Sprinkle with fresh dill or basil on top. It’s ready to eat—on its own or paired with crackers or bread.

# Notes:

01 - A quick, no-cook option packed with fiber and protein
02 - Pairs perfectly with rustic sourdough or crispy crackers

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