Creamy Crab Pasta (Print Version)
# Ingredients:
→ Main Ingredients
01 -
12-16 oz imitation crab, pulled into small chunks
02 -
1 lb dry pasta (like rotini or bowtie)
→ Dressing
03 -
1 lemon, squeezed for juice
04 -
1/2 cup buttermilk
05 -
1 cup mayonnaise
06 -
2 tablespoons parsley, chopped
07 -
1 teaspoon onion powder
08 -
2 cloves garlic, finely minced
09 -
1/2 teaspoon seasoned salt (Lawry's is a good choice)
10 -
2 tablespoons sugar (optional)
11 -
A sprinkle of salt and pepper, or as needed
12 -
4 green onions, sliced thin (optional)
# Instructions:
01 -
Bring a big pot of water to a boil with a tablespoon or two of salt. Cook your pasta according to the instructions on the box (about 10-12 minutes). Once done, drain it, rinse with cold water, and leave it to cool entirely.
02 -
While the pasta's boiling, shred or cut the imitation crab into smaller pieces.
03 -
In an oversized bowl, stir together the crab, lemon juice, buttermilk, garlic, mayo, and the rest of the seasoning. Make sure it's mixed through.
04 -
Take the pasta once cool and toss it with the crab dressing until everything’s coated evenly. Sprinkle green onions on top if you like.
05 -
Let the dish chill in the fridge for at least an hour, or even overnight if you plan ahead. Give it a toss before serving.
# Notes:
01 -
Makes enough to serve about 8 people.
02 -
In a rush? Cool hot pasta in an ice bath for 2-3 minutes to save time.
03 -
If buttermilk isn’t around, you can swap it with a substitute.