Brie Bites Cranberry (Print Version)
# Ingredients:
01 -
4 sprigs of rosemary, cut into small bits.
02 -
½ cup of finely chopped pecans.
03 -
1 teaspoon of flaky salt.
04 -
1 cup of cranberry jam or sauce.
05 -
8 oz brie cheese.
06 -
2 sheets of frozen puff pastry, defrosted.
# Instructions:
01 -
Turn on your oven to 375°F. Chill the brie in the freezer for 15 minutes. Lightly coat the muffin tin with cooking spray.
02 -
Flatten the puff pastry to a 10x14-inch size. Slice into 24 small squares per sheet. Pop squares into the muffin cups and poke the bottoms with a fork.
03 -
Add a chunk of brie into each pastry, then spoon on some cranberry, sprinkle some salt, and add a bit of pecans. Do the same for the next batch.
04 -
Cook for 18-20 minutes until golden and puffed up. Rotate pans halfway through. Let the bites sit in the tin for 3 minutes before moving.
05 -
Move them onto a serving plate and toss on some rosemary bits. Best eaten warm, but still tasty at room temp.
# Notes:
01 -
You can prep them up to 3 days in advance and keep them uncooked in the fridge.
02 -
Keeps great in the freezer for around 2 months.