Cheese Ravioli Bake (Print Version)

# Ingredients:

01 - A 28-ounce jar of marinara sauce.
02 - 8 ounces of softened cream cheese.
03 - 1 pound of ground beef.
04 - A 25-ounce pack of frozen cheese ravioli.
05 - 1 cup of grated Parmesan, freshly shredded.
06 - 1 cup of sour cream.
07 - 2 cups of shredded mozzarella cheese, split in half.
08 - 1 teaspoon of garlic powder.
09 - 1 teaspoon of Italian blend spices.
10 - Half a teaspoon of salt.

# Instructions:

01 - Get your oven heated to 400°F, and lightly oil a 9x13-inch pan.
02 - Cook the ground beef until browned and drain the extra grease. Mix it with marinara sauce.
03 - Stir together the cream cheese, sour cream, half the Parmesan, and spices. Toss the frozen ravioli into the mix.
04 - Put a layer of the ravioli mixture in the dish, add the meat sauce on top, and sprinkle with the rest of the Parmesan and mozzarella.
05 - Cover the dish with foil, bake for 30 minutes, then bake uncovered for another 15 minutes until bubbly.
06 - Let it sit for 10 minutes before dishing up.

# Notes:

01 - You can prep it in advance.
02 - Resting helps you cut clean slices.
03 - Try swapping the ground beef for another type of meat.

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