Cafeteria Noodles (Print Version)
# Ingredients:
→ Main Ingredients
01 -
A stick of salted butter (½ cup)
02 -
10.5 ounces of cream of chicken soup
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1 chicken bouillon cube
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Parsley for topping (optional)
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4 cups of chicken broth
06 -
16 ounces of egg noodles
# Instructions:
01 -
In a big pot, turn the heat to medium-high and get the chicken broth and bouillon cube boiling.
02 -
Drop the egg noodles into your boiling broth and stir. Let it come back up to a boil.
03 -
Pour in the cream of chicken soup and give it a stir. Let it bubble for 2 minutes.
04 -
Take the pot off the heat. Toss in the butter, cover the pot, and wait for the butter to melt. Stir it once more and sprinkle parsley, if you like.
# Notes:
01 -
Trending recipe all over TikTok
02 -
Old-school comfort food from cafeterias
03 -
A super-easy nostalgic dish