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Creamy Crock Corn

Featured in Warm Soups & Rich Stews.

Transform frozen corn into a buttery, creamy dish with minimal prep. Toss together yellow and white corn, cubed butter, cream cheese, and a sprinkle of sugar. Slowly cooking enhances the flavor while keeping it effortless. Pour in milk to make it extra smooth. This hands-off dish is perfect for both everyday dinners and holiday spreads. It’s easy to scale up for larger gatherings and frees up kitchen space!
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Updated on Thu, 03 Apr 2025 23:34:38 GMT
Smooth, creamy slow-cooked corn in a comforting, relaxed side dish. Pin it
Smooth, creamy slow-cooked corn in a comforting, relaxed side dish. | cookbybook.com

Your slow cooker can turn ordinary corn into a smooth, dreamy side that tastes like it came right from a country kitchen down south. This Crock Pot Creamed Corn blends corn's natural sweetness with creamy cheese and butter to make something truly yummy that'll have folks coming back for more.

I found this method during a crazy busy Thanksgiving, and now I can't stop making it for holidays. The slow cooker doesn't just make the corn creamy—it brings out a sweetness you just can't get when cooking on the stove.

Key Ingredients Breakdown

  • Corn: Go with fresh, frozen, or canned depending on what you've got
  • Cream Cheese: Regular gives the creamiest results, but lighter versions work in a pinch
  • Butter: Use the real thing for that rich, shiny finish
  • Whole Milk: Helps everything come together just right
  • Sugar: A touch is all you need to highlight the corn's sweetness
  • Fresh Black Pepper: Brings a nice background warmth
Buttery slow-cooked corn with a velvety texture that complements any dinner. Pin it
Buttery slow-cooked corn with a velvety texture that complements any dinner. | cookbybook.com

Easy Cooking Guide

Getting Started (10 minutes):
Give your crock pot a quick spray. Dump in the corn first. No need to thaw if it's frozen. Scatter sugar, salt, and pepper over top. Pour milk and water in next.
Dairy Time (5 minutes):
Chop cream cheese into little chunks. Scatter butter pieces on top. Don't mix it yet. Let everything melt on its own. Pop the lid on.
Cooking Time (4-6 hours):
Pick your temp. Check it halfway. Give it a gentle stir. Put the lid back on fast to keep the heat in.
Finishing Up (5 minutes):
Mix until it's nice and smooth. Give it a taste. Add more salt if needed. Toss in any extras you like. Keep it warm till you're ready to eat.

I smile thinking about last Christmas when my little nephew said this corn was "better than ice cream" - pretty big words from a six-year-old kid!

To wrap up: This Crock Pot Creamed Corn shows that basic dishes often become family favorites. The slow cooker doesn't just make it easy to fix—it creates flavors that make this humble side worthy of your biggest celebrations. It's perfect comfort food whether you're having a holiday dinner or just Sunday lunch with the family.

Smooth and tasty slow cooker corn that makes an easy crowd-pleasing side dish. Pin it
Smooth and tasty slow cooker corn that makes an easy crowd-pleasing side dish. | cookbybook.com

Frequently Asked Questions

→ Can I make a bigger portion?
Absolutely, just check your slow cooker size—an 8-quart one works great for a double portion.
→ Can fresh corn be substituted?
Of course! But frozen corn is quicker and just as tasty for this dish.
→ What's the best way to keep leftovers?
Pop them in an airtight container in the fridge. They’ll stay good for about four days. You can warm them in the microwave or on the stove.
→ Can this be made ahead and reheated?
Sure! It tastes great reheated, and the flavors might even get better overnight.
→ Why mix yellow and white corn?
The combo adds a pop of color and a slight variation in taste, making the dish more appealing.

Slow Creamy Corn

Soft, buttery corn simmered with cream cheese and butter in your slow cooker. A simple side that's full of comfort and flavor.

Prep Time
5 Minutes
Cook Time
240 Minutes
Total Time
245 Minutes
By: Susan

Category: Soups & Stews

Difficulty: Easy

Cuisine: American

Yield: 8 Servings

Dietary: Low-Carb, Vegetarian, Gluten-Free

Ingredients

→ Main Ingredients

01 1 pack (16 oz) frozen corn kernels (yellow)
02 1 pack (16 oz) frozen corn kernels (white)
03 1/2 cup (1 stick) cubed butter
04 8 oz cubed cream cheese
05 1 tablespoon granulated sugar
06 1/2 cup of half-and-half or regular milk
07 1/2 cup plain water
08 2 teaspoons of regular table salt
09 1 teaspoon ground black pepper

Instructions

Step 01

Pour both frozen corn varieties into the slow cooker. Add in the water and milk, sprinkle over the salt and pepper, and give it a good mix to combine.

Step 02

Scatter the cubed butter and pieces of cream cheese evenly over the corn and liquid mixture.

Step 03

Secure the lid and cook for 6 hours on low heat or 4 hours on high. When it's finished, give it a stir to bring everything together. Taste before serving and tweak the seasoning if needed.

Notes

  1. This creamy corn dish cooks in a slow cooker, saving your stovetop and oven for other things when you're busy making meals or hosting.
  2. If you want to make a double batch, use an 8-quart slow cooker for the best results.
  3. Store leftovers in a sealed container in your fridge, and they'll stay good for up to 4 days.

Tools You'll Need

  • A slow cooker (or Crock Pot)

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Includes dairy products like milk, cream cheese, and butter

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 221
  • Total Fat: 22 g
  • Total Carbohydrate: 4 g
  • Protein: 2 g