Southwest Chicken Rolls (Print Version)
# Ingredients:
→ Filling for Egg Rolls
01 -
1 cup shredded Monterey Jack cheese
02 -
8 oz cooked chicken breast, pulled apart
03 -
2 tablespoons olive oil
04 -
1/2 cup drained and rinsed black beans (canned)
05 -
1/2 cup corn (canned, fresh, or thawed from frozen)
06 -
1/4 cup finely chopped red bell pepper
07 -
1/3 cup spinach, thawed from frozen and finely cut
08 -
1 jalapeño, diced small
09 -
1/4 cup diced green onions
10 -
2 tablespoons fresh cilantro, finely chopped
11 -
3/4 teaspoon chili powder
12 -
3/4 teaspoon ground cumin
13 -
1/2 teaspoon salt
14 -
1/4 teaspoon cayenne pepper
15 -
10-12 wrappers for egg rolls
16 -
Oil for frying
→ Creamy Avocado Sauce
17 -
2 tablespoons buttermilk
18 -
1 medium avocado, mashed until smooth
19 -
1/2 cup ranch dressing
20 -
1 1/2 teaspoons fresh lime juice
21 -
2 tablespoons finely chopped cilantro
22 -
1/4 teaspoon garlic powder
23 -
1/4 teaspoon onion powder
24 -
1/4 teaspoon salt
# Instructions:
01 -
In a big skillet, warm up some olive oil. Toss in the peppers and sauté until soft. Next, add green onions, jalapeño, corn, black beans, spinach, and spices (cumin, chili powder, salt, cayenne). Stir it all around and let it cook a few minutes until everything’s tender.
02 -
Move the cooked veggies into a mixing bowl. Toss in the shredded chicken, cilantro, and cheese. Stir until it’s combined evenly.
03 -
Lay a wrapper so one corner points to you. Scoop about 1/4 cup of the filling into the center. Fold the bottom corner up over the filling. Then fold the sides in and roll it up tightly. Use water to seal the top corner. Do the same for the rest.
04 -
Heat up oil to around 375°F (190°C). Fry the rolls a few at a time, about 3-4 minutes, until they’re crispy and golden. Let them drain on some paper towels.
05 -
Blend together the mashed avocado, ranch, buttermilk, cilantro, lime juice, garlic powder, onion powder, and salt until it’s smooth. Use it as a dip for the rolls.
# Notes:
01 -
You can add or skip jalapeños to change how spicy things get.
02 -
Corn can be used fresh, frozen (thawed first), or right out of the can.