Crispy Air Fryer Cod (Print Version)
# Ingredients:
→ Main
01 -
Cod filets, 1 pound
02 -
Pepper and salt, to your liking
→ Breading Station
03 -
1 cup of breadcrumbs, Panko style
04 -
Flour, 1/2 cup
05 -
Two eggs, large size
06 -
Parmesan, finely grated, 1/2 cup
07 -
2 tsp of Old Bay
08 -
Garlic powder, 1/2 tsp
09 -
Salt, 1/2 tsp
10 -
Spray olive oil, as needed
# Instructions:
01 -
Sprinkle salt and pepper over the cod filets so they’re well-seasoned.
02 -
Put together three shallow bowls: flour in the first, eggs (whisked with salt) in the second, and a mix of Panko, garlic powder, parmesan, and Old Bay in the third.
03 -
Dip each piece of fish into flour, then into the eggs, and finish with a coating of the breadcrumb mixture.
04 -
Spray the air fryer basket lightly with olive oil. Cook the fish at 400°F for 10 minutes, flip them over, and continue for another 3-5 minutes until the thickest part hits 145°F inside.