Air Fryer Pasta Chips (Print Version)
# Ingredients:
→ Base Ingredients
01 -
1 tablespoon olive oil
02 -
½ cup finely shredded Parmesan cheese
03 -
2 cups of any cooked pasta you like (e.g., Barilla Rigatoni)
→ Seasonings
04 -
½ teaspoon onion powder
05 -
Salt and pepper as much as you prefer
06 -
½ teaspoon Italian herbs mix
07 -
½ teaspoon garlic powder
08 -
½ teaspoon dried oregano leaves
# Instructions:
01 -
Follow the directions on the pasta package to cook it until just slightly firm (roughly 12 minutes). Drain it well and move it into a big bowl.
02 -
Pour olive oil over the pasta and toss in Parmesan and all the seasonings. Mix around so everything is coated well.
03 -
Heat the air fryer at 390°F (198°C) for about 2 minutes.
04 -
Place the seasoned pasta evenly in the air fryer basket. Let it cook for 6 minutes at 390°F.
05 -
Give the pasta a stir or shake it up, then cook for another minute or two until it's nice and crispy.
# Notes:
01 -
Ensure pasta pieces are about the same size so they all cook evenly. Skip pieces that are broken.
02 -
Keep an eye on it during the last cooking minutes to get it just crispy enough without burning.