Tater Tot Cups (Print Version)
# Ingredients:
01 -
Olive oil cooking spray.
02 -
2 green onions, sliced thin after trimming ends.
03 -
1 tablespoon plain Greek yogurt.
04 -
1 cup cooked and chopped bacon bits.
05 -
1 cup shredded colby cheese.
06 -
60 frozen tater tots.
# Instructions:
01 -
Set the oven to 350-375°F. Spray a muffin pan (12 wells) generously with oil.
02 -
Pop 5 tater tots into every muffin spot. Bake them for 10 minutes, then use a shot glass to press down and create cups.
03 -
Top the tots with bacon bits and cheese. Stick them back into the oven for about 10-15 minutes, until the bacon is crisp and the cheese is gooey.
04 -
Allow to cool for a short while. Carefully transfer cups onto a lined tray.
05 -
Add a dollop of Greek yogurt on each one and toss some green onions on top. Serve while they're warm!
# Notes:
01 -
Feel free to swap out the cheese for something else.
02 -
Sour cream works if you don’t have yogurt.