Crunchy Chicken Cabbage (Print Version)

# Ingredients:

→ Base Mix

01 - 1 red bell pepper, cut into thin slices

02 - 1 cup shredded carrots

03 - ¾ cup finely chopped fresh cilantro

04 - 2 cups red cabbage, shredded

05 - 4 cups shredded green cabbage

06 - ½ cup chopped green onions

07 - 1 jalapeño, diced after removing seeds

→ Main Protein

08 - 1 serving of Sesame Grilled Chicken

→ Sauce

09 - 1 full portion of Ginger Sesame Dressing

→ Toppings

10 - A sprinkle of sesame seeds

11 - ⅓ cup of toasted cashew pieces

12 - Fresh slices of jalapeño

13 - Extra green onion and cilantro for garnish

14 - ⅓ cup almonds, toasted and sliced

15 - Optional crispy wonton strips

# Instructions:

01 - Follow steps for Sesame Grilled Chicken to season and cook it right.

02 - Mix up the Ginger Sesame Dressing and keep it aside till later.

03 - Grab a big bowl and combine the green and red cabbage, green onions, cilantro, shredded carrots, bell pepper, and jalapeño. Pour the dressing over the mix and toss everything well.

04 - Move the salad to your serving dish. Sprinkle almonds, cashews, sesame seeds, and extra toppings like cilantro, green onions, and jalapeño slices. Add crispy wontons if you'd like.

# Notes:

01 - Go meat-free by swapping chicken for cooked chickpeas or tofu.

02 - Feeds 4 as a main or 6 when served on the side.

03 - You can play with different veggies to make it your own.

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