Crunchy Strawberry (Print Version)

# Ingredients:

→ Main Ingredients

01 - 24 Golden Oreos
02 - 1 small box (3 oz) strawberry Jell-O
03 - 4 tbsp melted butter

# Instructions:

01 - Heat oven to 350°F. Crush the Golden Oreo cookies (don’t remove filling) into fine crumbs. Use a bag with a rolling pin or a food processor.
02 - Grab a medium bowl and stir together the Oreo crumbs, melted butter, and Jell-O powder until it’s all combined.
03 - Lay the mixture flat on a lined or greased baking sheet. Pop it in the oven and let it bake for 8 minutes.
04 - Take it out of the oven and let it sit undisturbed until it’s cooled down.

# Notes:

01 - Switch up the Jell-O flavor to try new tastes.
02 - Swap regular Oreos for gluten-free brands like Glutino vanilla cookies.
03 - Keep leftovers in a sealed container at room temp for up to a week.
04 - Tastes amazing on top of yogurt, cakes, ice cream, or even ice cream sandwiches.

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