Delicate Fried Cookies (Print Version)

# Ingredients:

01 - 1 cup milk.
02 - 2 eggs.
03 - Canola oil for frying.
04 - 1/4 teaspoon salt.
05 - Powdered sugar for dusting.
06 - 2 teaspoons vanilla.
07 - 1 tablespoon sugar.
08 - 1 cup flour.

# Instructions:

01 - Stir together sugar, salt, and eggs using a whisk.
02 - Pour in flour, vanilla, and milk. Stir gently just until it's smooth.
03 - Make sure the oil hits 375°F in a sturdy pot or deep fryer.
04 - Warm up the rosette iron by keeping it in the hot oil for two minutes.
05 - Lower the hot iron into the batter almost to the top, then dip into the oil fast.
06 - Let it fry for around 30 seconds until it turns golden brown.
07 - Set it on a paper towel-covered rack, then carefully slide it off the iron.
08 - Sprinkle powdered sugar on top just before eating.

# Notes:

01 - Mixing too much creates unwanted bubbles.
02 - You can freeze them to save for later.
03 - A classic cookie for festive celebrations.

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