Quick Potsticker Soup (Print Version)
# Ingredients:
01 -
2 teaspoons sesame oil.
02 -
6 cups veggie stock.
03 -
4 garlic cloves, chopped small.
04 -
5 scallions, thinly sliced.
05 -
2 tablespoons grated fresh ginger.
06 -
2 tablespoons soy sauce.
07 -
16-20 oz frozen dumplings.
08 -
3 baby bok choy, trimmed and leaves separated.
09 -
8 oz shiitake mushrooms, cut thin.
10 -
2 tablespoons olive oil, split into two uses.
11 -
Black pepper as needed.
# Instructions:
01 -
In a big pot, add 1 tablespoon of the oil and warm it up over medium-high. Toss in the mushrooms and cook until they’re golden.
02 -
Pour in the second tablespoon of oil and stir in garlic plus ginger. Let it cook for a minute or so until you smell the aroma.
03 -
Add soy sauce and stock. Bring it all up to a nice bubbling boil.
04 -
Put in frozen dumplings, bok choy, and part of the scallions. Let everything cook together for 3-4 minutes until the dumplings are heated through.
05 -
Mix in sesame oil along with some black pepper. Give it a taste and tweak as needed.
# Notes:
01 -
Dump it out fresh, or the dumplings might get too soft over time.
02 -
Switch it up with other fillings or veggies to suit your tastes.