Coconut Snowballs (Print Version)
# Ingredients:
01 -
½ cup coconut flakes with sugar, plus extra for dusting.
02 -
1½ cups of Cap'n Crunch cereal.
03 -
1 cup of white chocolate morsels.
# Instructions:
01 -
Put the white chocolate in a measuring cup. Place the cup inside a pot filled with water up to the 8 oz mark. Heat on medium-low for 5-8 minutes, stirring now and then to melt it smoothly.
02 -
Grab a big mixing bowl and toss in the cereal with the coconut. Drizzle the melted chocolate over it and stir thoroughly until everything is coated.
03 -
Drop spoonfuls onto a lined tray, making them about snowball size. Sprinkle the tops with extra coconut for a little decoration.
04 -
Let them chill in the fridge for at least 15-20 minutes. Wait for the chocolate to harden completely.
# Notes:
01 -
Store in a sealed container if making ahead.
02 -
Don’t let water touch the chocolate when melting, or it’ll clump up.