Easy Cheese Dip (Print Version)
# Ingredients:
01 -
1 container (10 oz) butter or wheat crackers.
02 -
1 tablespoon of chopped fresh chives (optional).
03 -
Half a jar (10 oz) of pepper jelly.
04 -
Two packs (5.3 oz each) of Boursin cheese, softened a little.
05 -
1 tablespoon of half-and-half.
# Instructions:
01 -
Toss the softened Boursin and half-and-half into a food processor. Blend for about 20-30 seconds until fluffy. Scrape down the sides if needed.
02 -
Smear the whipped Boursin evenly on a plate or serving dish.
03 -
If the pepper jelly seems stiff, warm it briefly to loosen it up. Pour it over the cheese and scatter chives over the top if you'd like.
04 -
Put out the crackers or pita chips and pair them with your dish.
# Notes:
01 -
Try swapping in a different Boursin flavor.
02 -
Replace half the Boursin with cream cheese to save a bit on cost.