Snow Ice Cream (Print Version)

# Ingredients:

→ Toppings & Snow

01 - Sprinkles for garnish (if you'd like)
02 - 8 cups of fluffy, clean snow or shaved ice (might use more or less depending on snow fluffiness)

→ Main Mix

03 - 1/3 cup of plain white sugar
04 - 1 small pinch of fine sea salt
05 - 1 teaspoon of vanilla extract for flavoring
06 - 1 cup of milk (any kind you prefer works)

# Instructions:

01 - Mix milk, sugar, vanilla, and salt together in a big bowl until all the ingredients blend smoothly.
02 - Grab some fresh snow and carefully fold it into the milk mixture. Keep stirring until it’s soft and fluffy but not too wet.
03 - Add any sprinkles you like on top, and eat it right away before it melts!

# Notes:

01 - Be cautious when using fresh snow.
02 - Eat it right after making, since it won’t last long before melting.
03 - The exact amount of snow you’ll need depends on how dense it is.

Back