Easy Spicy Gochujang (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1/3 cup potato starch or cornstarch
02 -
1/2 teaspoon sesame seeds, toasted (for topping)
03 -
1/2 onion, chopped small
04 -
1 green onion, chopped fine (for topping)
05 -
1 pound boneless, skinless chicken breast or thighs
06 -
1/4 cup neutral oil or vegetable oil
→ Sauce
07 -
1 tablespoon potato starch or cornstarch
08 -
2 teaspoons toasted sesame seeds
09 -
1 cup of water
10 -
1 teaspoon sesame oil, toasted
11 -
2 tablespoons of gochujang
12 -
2 tablespoons regular soy sauce
13 -
2 minced garlic cloves
14 -
2 tablespoons white sugar
# Instructions:
01 -
Cut chicken into pieces about 1.5 inches and drop them into a large bowl.
02 -
Mix up the sauce ingredients in a small bowl and keep it on standby.
03 -
Sprinkle the chicken with the starch and toss until the pieces are all covered.
04 -
In a big pan, heat oil on medium-high heat. Fry the chicken until it’s crunchy and golden, about 5-6 minutes each side.
05 -
Sauté onions till soft and clear, then add the sauce and simmer. When it’s thick, toss in the chicken, and sprinkle with sesame seeds and green onions.
# Notes:
01 -
Thighs can be swapped with chicken breast
02 -
Switch white sugar for honey or brown sugar if you'd like
03 -
Great option for prepping meals in advance