Easy Air Fryer Fajitas (Print Version)
# Ingredients:
→ Main Ingredients
01 -
2 chicken breasts without skin or bones (about 1 pound), sliced into strips
02 -
1 green bell pepper, cut into half-inch slices
03 -
1 red onion, chopped into wedges
04 -
1 yellow bell pepper, cut into half-inch slices
05 -
1 red bell pepper, cut into half-inch slices
→ Seasonings
06 -
1 tablespoon of oil (vegetable preferred)
07 -
3 tablespoons of fajita spice mix
→ Optional Toppings
08 -
Soft tortillas, warmed up
09 -
Guacamole or sliced avocado
10 -
Fresh pico de gallo
# Instructions:
01 -
Get your air fryer ready by setting it to 390°F or 200°C.
02 -
Pour oil on chicken strips and sprinkle them with the fajita blend. Add the veggies, then toss till everything's evenly covered in the seasoning.
03 -
Arrange the chicken and veggies inside the fryer basket without cramming them in. Let them cook for 15 minutes, giving everything a shake halfway through.
04 -
Enjoy while it's hot with tortillas, pico de gallo, and either avocado slices or guac.
# Notes:
01 -
Works well with diets like keto, paleo, low carb, low fat, and Whole30.
02 -
Don't overcrowd the fryer basket. It needs space for a nice roasted texture instead of steaming.