French Dip Biscuits (Print Version)
# Ingredients:
01 -
Canned biscuits (16.3 oz can, makes 8 biscuits).
02 -
Thinly sliced deli roast beef (1 lb).
03 -
Prepared horseradish sauce (2 tbsp).
04 -
Slices of provolone cheese (8 pieces).
05 -
Packet of Au Jus mix (1 oz).
# Instructions:
01 -
Set oven to 400°F and lay parchment paper on a baking sheet.
02 -
Carefully pull apart each biscuit into two halves. Smear each piece with a bit of horseradish sauce.
03 -
Take half the biscuit layers and top with roast beef and a slice of provolone. Place the other biscuit layers on top and press the edges to close them up.
04 -
Arrange them on the tray you prepped earlier and bake for about 12-15 minutes, or until the tops are golden and crispy.
05 -
As they bake, mix the au jus according to the instructions on the package.
# Notes:
01 -
Tastes best when eaten warm, right after making.
02 -
Shift the amount of horseradish to match your preference.