Fresh Pineapple Iced Tea (Print Version)

# Ingredients:

→ Base Liquid

01 - ½ cup sugar (adjust to your liking)
02 - 10 green tea bags
03 - 4 cups water, filtered

→ For Serving

04 - Ice cubes for chilling
05 - 1 cup pineapple juice, freshly made

# Instructions:

01 - Heat up some water in a pot until it’s bubbling.
02 - Toss the sugar into the bubbling water and keep stirring till it’s no longer grainy.
03 - Turn off the heat, put the tea bags in, and let them soak for 8-10 minutes.
04 - Pour in the pineapple juice and combine everything well.
05 - Transfer the mix into a pitcher and let it sit until it’s not hot, then pop it in the fridge.
06 - When ready to drink, throw in some ice cubes and enjoy.

# Notes:

01 - Using clean, filtered water makes a noticeable difference.
02 - Switch up the tea type if you feel adventurous; it doesn’t have to be green tea.
03 - Stick to fresh pineapple juice for the best flavor. Half a big pineapple gives you about one cup.
04 - Swap out the sugar with keto-friendly options like Swerve for a low-carb spin.

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