Easy Fresh Pizza (Print Version)

# Ingredients:

01 - 8 ounces of cream cheese, brought to room temperature.
02 - Two refrigerated crescent roll cans (8 ounces each).
03 - Half a cup of sour cream.
04 - 1/4 cup of shredded carrots.
05 - A teaspoon of dill weed, dried.
06 - 1/8 teaspoon of garlic powder.
07 - A third of a cup of cucumber slices, cut into quarters.
08 - Half a cup of broccoli florets, fresh.
09 - One plum tomato, chopped and seeds removed.

# Instructions:

01 - Set your oven to 375°F and let it preheat.
02 - Roll out the crescent dough onto a 15-by-10-inch pan and press it flat, sealing any gaps between seams.
03 - Bake the dough for 13-17 minutes until it turns a golden brown. Cool completely for 30 minutes.
04 - Blend the sour cream, cream cheese, garlic powder, and dill until smooth and fluffy.
05 - Evenly spread the cream cheese mix over the cooled dough. Add the veggies on top.
06 - Slice into 32 portions. Chill for 1-2 hours or serve immediately.

# Notes:

01 - Prepare this up to two hours ahead of serving.
02 - Dry the vegetables well before layering them.
03 - For parties, slice into smaller bites.

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