Jack Frost Drink (Print Version)
# Ingredients:
01 -
6 cups of crushed ice.
02 -
¼ cup of shredded, sweetened coconut.
03 -
2 tablespoons of light syrup (corn).
04 -
½ cup of coconut cream (not the same as cream of coconut).
05 -
1 cup of juice from pineapple.
06 -
6–8 drops of blue coloring for food.
# Instructions:
01 -
Spread the syrup on a small dish. On a separate dish, spread the coconut. First dip the rim of your glass in the syrup, then in the coconut flakes to coat.
02 -
Toss the ice, pineapple juice, blue food coloring, and the cream of coconut into a blender. Put the lid on tight and blend it up until the mixture looks smooth.
03 -
Want a deeper blue? Add a few drops of food coloring and blend again until the color is just right.
04 -
Pour the drink into your freshly rimmed glasses and enjoy it right away.
# Notes:
01 -
Make sure to use cream of coconut, not plain coconut cream. It gives the right sweetness and texture.
02 -
Serve it immediately while it's icy and slushy.