Hot Fudge Treat Loaf (Print Version)

# Ingredients:

01 - 1/3 cup canola or vegetable oil, melted butter works too

02 - 3 eggs, large in size

03 - 1 container (11 oz) of hot fudge topping

04 - 1 package brownie mix (fudge, dark chocolate, or classic)

01 - Heat your oven to 350°F (175°C) to get it ready.

02 - Stir together the brownie mix, eggs, fudge sauce, and oil in a bowl. Keep the mixing gentle to avoid overdoing it.

03 - Coat a 9x5 inch loaf tin with grease. Pour in the batter, leaving some room at the top.

04 - Place in the oven and bake for around 45 minutes. Check with a toothpick—it should come out with only a few crumbs or totally clean.

05 - Let it sit in the pan for 10-15 minutes, then move it to a rack to cool completely.

01 - Combines the richness of brownies with the compact convenience of a loaf shape.

02 - Add fun extras like nuts, chocolate chunks, or a swirl of peanut butter.

03 - Stays fresh for 3-4 days at room temperature, 1 week refrigerated, or 3 months frozen.

04 - Use muffin tins or small pans for quicker bakes—around 20-25 minutes.