Molasses Cookies (Print Version)
# Ingredients:
01 -
½ cup turbinado sugar to coat.
02 -
2 teaspoons ground ginger.
03 -
2 teaspoons baking soda.
04 -
1 teaspoon cloves, ground.
05 -
¼ cup dark brown sugar.
06 -
1 egg.
07 -
1 teaspoon cinnamon, ground.
08 -
2¼ cups all-purpose flour.
09 -
½ cup granulated sugar.
10 -
½ teaspoon salt.
11 -
¾ cup butter, unsalted and softened.
12 -
⅓ cup molasses.
13 -
24 large marshmallows.
# Instructions:
01 -
Blend sugars and butter until smooth. Add the egg and molasses, mixing well. Stir together dry stuff in a separate bowl before adding to the wet mixture.
02 -
Shape dough into a ball, cover it in plastic wrap, and pop it in the fridge for about 90 minutes.
03 -
Preheat your oven to 350°F. Cover cookie sheets with parchment paper.
04 -
Flatten a few tablespoons of dough, tuck it around a marshmallow, and roll it all in turbinado sugar.
05 -
Bake for 9-10 minutes until cracks form and the marshmallow peeks through. Let them sit on the pan 10 minutes before putting them on a rack to cool.
# Notes:
01 -
Take them out before the marshmallow melts away completely.
02 -
Cookies will settle and flatten as they cool down.