Pink Grapefruit Bars (Print Version)
# Ingredients:
→ Crust
01 -
1 cup all-purpose flour
02 -
½ cup sugar
03 -
½ cup butter, softened
04 -
A tiny pinch of salt (⅛ teaspoon)
→ Grapefruit Filling
05 -
Juice and zest of 1 grapefruit (need ¼ cup juice)
06 -
2 eggs, large
07 -
¾ cup sugar
08 -
3 tablespoons flour, all-purpose
09 -
A sprinkle of powdered sugar for topping
# Instructions:
01 -
Set oven to 350°F. Line an 8x8 inch pan with parchment using two crisscross sheets for easy lifting.
02 -
Mix the softened butter and sugar on high until airy, about 3 minutes. Stir in the salt and flour. Spread it out evenly in the pan.
03 -
Pop it in the oven until the edges just start to brown, about 15-18 minutes. Take it out to cool down.
04 -
Beat together the eggs and sugar for a minute until they look fluffy. Add in the zest, juice, and flour. Pour this mix right over the crust while it's warm.
05 -
Bake until the top looks golden and the mixture is set, roughly 18-20 minutes. Cool fully, then slice into 16 bite-sized squares.
# Notes:
01 -
Keep in an airtight container with parchment between layers.
02 -
The center shouldn’t wobble when it’s fully baked.
03 -
Use fresh grapefruit for the best taste.