Hearty Meaty Lasagna (Print Version)
# Ingredients:
01 -
16 ounces mozzarella cheese.
02 -
1/2 teaspoon fennel seeds.
03 -
1 can (15 oz) tomato sauce.
04 -
1 pound ground beef.
05 -
1/4 teaspoon black pepper.
06 -
1 can (6 oz) tomato paste.
07 -
3 cloves garlic, minced.
08 -
1 tablespoon dried basil.
09 -
1 large onion, chopped.
10 -
1 cup Parmesan cheese.
11 -
1 tablespoon Italian seasoning.
12 -
1/2 cup water.
13 -
1/2 teaspoon sugar.
14 -
1 large egg.
15 -
16 ounces ricotta cheese.
16 -
1 pound Italian sausage.
17 -
2 tablespoons fresh parsley.
18 -
12 lasagna noodles.
19 -
2 cans (28 oz each) crushed tomatoes.
20 -
1 tablespoon salt.
# Instructions:
01 -
Cook browned meats together with onion and garlic, then drain. Stir in tomatoes and spices, simmer for 90 minutes.
02 -
Mix up ricotta, an egg, parsley, salt, and black pepper.
03 -
Follow box directions for noodles, drain, and give 'em a rinse.
04 -
Spread a thin layer (1 cup) of sauce in the bottom of a 9x9 pan. Lay down 3 noodles.
05 -
Top with 1/3 ricotta, 1/3 mozzarella, and sprinkle 1/4 cup Parmesan. Do this layering two more times.
06 -
Cover the dish using foil and bake for 25 minutes at 375°F.
07 -
Take the foil off and cook another 25 minutes. It should look bubbly.
08 -
Set it aside for 15 minutes to cool before slicing and digging in.
# Notes:
01 -
Slow cooking brings out bold flavors.
02 -
Prepare ahead and chill until needed.
03 -
Freezer-friendly for up to 90 days.