Beef Noodle Dish (Print Version)
# Ingredients:
01 -
9 ounces ramen noodles.
02 -
1 tablespoon dark soy sauce.
03 -
2 tablespoons sesame seeds.
04 -
1 large carrot, shredded.
05 -
2 tablespoons hoisin sauce.
06 -
2 tablespoons oyster sauce.
07 -
1 tablespoon olive oil.
08 -
2 teaspoons rice vinegar.
09 -
2 tablespoons sesame oil.
10 -
1 cup bok choy, shredded.
11 -
1 medium onion, sliced.
12 -
3 cloves garlic, minced.
13 -
3 green onions, chopped.
14 -
1 pound ground beef.
# Instructions:
01 -
Boil ramen based on package tips—keep it slightly firm. Drain, then leave off to the side.
02 -
Start by heating oil in a big skillet on high. Place beef in and let it brown without flipping for about 5 minutes. Then break it apart and toss it around.
03 -
First toss in the onion and let it cook for a minute. Follow that with garlic, stir for 30 seconds. Add carrot and bok choy next, cooking until they soften just a bit.
04 -
Throw the noodles into the wok, then pour in the oyster, hoisin, soy, sesame oil, and vinegar. Mix everything thoroughly so it’s coated evenly.
05 -
Sprinkle sesame seeds and chopped green onions on top right before eating.
# Notes:
01 -
Keeps in the fridge for up to 4 days.
02 -
Reheat with a bit of water to freshen it up.