01 -
On a floured surface, shape the dough into 6 rectangles by rolling it out evenly.
02 -
Spread your dressing over the rectangles, keeping a 1-inch edge. Layer the chicken, bacon, and finally top with mozzarella.
03 -
Roll the rectangles up and place them seam-down on a greased baking sheet. Coat the outside with dressing and sprinkle Parmesan on top.
04 -
Pop them in a 415°F oven for 17 to 20 minutes. Pull them out when golden and enjoy while warm with gooey cheese.